As much as I love my kitchen workhorse – giant wooden cutting boards, measuring cups, microplanes and– I also have a special place in my heart for little extras that I don’t desperately need, but it smooths cooking (and eating!) In the form of butter.
After singing their praises to my family and friends (aka pushing them), I thought I’d share information on these cheap, easy-clean favorites with you. They are all products that I actually own and use in real life and which are simple to incorporate into your cooking routine. Most of all, they are versatile devices that you can use daily (I do!), Meaning that they are not only inexpensive, but also high-priced. Here are the tools I never want to live without, and how I use them.
Xujia via Amazon
The wide, saucer-shaped bowl, long handle and pleasant weight make these beautiful spoons perfect for almost everything – soups, curries, rice dishes, yogurt spooned out of the tub, spoon-eaten anything Out of any tub, really.
My Korean friends call them “Jejigo spoons” (a type of stew) or rice spoons, but in my family, they are known as “life-changing spoons”, which is why I first adopted them. Convinced his family. I rarely use “regular” spoons.
You can buy spoons online or in many Asian markets for a long time. My personal preference is to get a set with round handles, not a thin kind with a flat end. Prices vary, but they are by no means expensive – say $ 16 for a pack of 5 good quality spoons, or even $ 15 for a pack of 8.
I’m sure I can live without a pair of kitchen scissors such as Henkels (also known for making reliable knives), but I don’t particularly want to. A dedicated pair of scissors open the food bag, cut the meat and fish and leave the green beans dead. Storing them with your knife or utensil keeps them accessible where you need them and eliminates cross-contamination with your other scissors. Hardened scissors can follow the butterfly poultry and this model turns to dishwashing – it is dishwasher safe if thorough cleaning is needed, but it is usually easily cleaned with hot soapy water and a sponge. . This particular model costs $ 20 on sale.
Bench scrapers, also known as pastries or dough scrapers or cutters, are typically used to peel dough off a work surface, although I do not want to scrap or lift items from my cutting board into a pan or bowl I use mine several times a day. I used the edge of whatever knife I had in my hand, but this useful kitchen tool shovels more dried onions at a time and is safe anyway.
I have also used straight-bench bench scrapers, but the offset design is much easier to slip under a pile of sliced food. It is equally adept at its intended purpose of working with bread and pastry dough. This towolo bench scraper is the one I use and it costs about $ 10.
Lever Home via Amazon
The small bowls are hardly interesting or new and I have plenty of them, especially the fluted and ribbed ramekins. But these amazing dip bowls have made cooking and dining more than a pleasure. I just love them. They are useful enough for daily prep and are beautiful enough to serve.
You can mash a surprising amount of food in hollow, such as lemon zest, olive oil, wasabi or even grated cheese like fresh cheese. They cost $ 18 for a set of eight 3-ounce bowls.
Here’s how I use them:
- Spoon rest
- Used tea bag holder
- Salt piggy bank
- Egg keeper
- Preparation bowl for ingredients like garlic, shallots, ginger
- Prep bowl for blending spices (the mixture actually flows easily into the pan, without getting stuck in the crease)
- Garnish server
- Servers for individual desserts, such as chocolate squares, a brownie or a small scoop of ice cream
- Chinese tea for coffee or tea after dinner
- Ring valet (especially when stripping for thin or sticky food)
Preparation Solutions through Amazon
My dad referred to them as “rubber fingers”. This set of two – with a pointed end (pictured) and one that looks like a paddle, costs $ 8 and is great for scraping, scooping, and pushing all types of food. Think of the final goatee a little like peanut butter from a jar, or get every small portion of beaten egg in a small bowl. I still use the full-size spatial for large work bowls, pots and pans, but these nonstick minis work better than spoons or my finger and actually fit well into drawer dividers. They are machine washable, too.
Lodge via Amazon
I had never heard of pan or pot hoofing until my colleague Rich Brown praised it. I have an elaborate and fine-grained method of steaming and cracking on crumbs clinging to pots, barns and bikerware, but once I started using this $ 5 tool it took me a long time – or two. for for.
This kitchen gadget fits in your palm and easily fires off the gun with its flat and curved edges, which can make reaching corners even better. Still a little sponge work is expected, but mostly to wipe loose and leftover stuff. I was amazed how my lodge pot scrape builds in a ring around the pan that reduces the scum, the survivors of the lesser marinara say.
It cuts through residues faster and more efficiently than a hard plastic spatula and will not move towards the scrub of the sponge with cheese, eggs or starchy buildup. I recommend it to appear on your sink near your sponge and dish soap. I initially kept it in a drawer and forgot about it, but now it is top of mind.
Jessica Dolcourt / Tips Clear
My friend bought a fancy new dishwasher with built-in wine holders and gave me three purple silicone tubes that help secure your wine glasses in the machine. “Here, you like wine,” he said. “You should use them.”
She was right. They may sound outrageous, but this ideal gift probably saved my glass of wine more than once. You fit a disgusting end around your inverted stemware (as pictured) and slide a hollow tube, the other end, over a peg on the bottom rack of your dishwasher. A wire that runs two thirds supplies the length of the enclosure structure.
If a glass seems extra wobbly in the center of the lower rack, I have been known to clip on two of these silicone holders for extra stability, one side. I used to wash my wine glasses by hand and still managed to break one or the other. not anymore. It costs about $ 12 for a set of eight. I have run them in the dishwasher on a weekly basis for almost two years.
Jessica Dolcourt / Tips Clear
Elegantly great for the extraction of pasta, reaching for items on the top shelf, juicing lemons and even cleaning window blinds. A pair of 9-inch or 12-inch silicone-tipped tweezers costs around $ 15 and has become a trusted kitchen companion, far more for the chef than just flip browning veggies and meat is. Here are seven clever uses for kitchen tongs.
Endurance via amazon
I love a small saucepan for several reasons, including frying perfectly round eggs at a time and reducing broth and sauce. Melting butter and making modest amounts of caramel or hot milk and cream is also great in an itty-bitty pan, especially if you are trying to keep a small amount of liquid from evaporating too quickly.
I bought a “cup measuring pan”, which is a lot, with a long handle, and I like it, although it’s not as thick as some of my other kitchen utensils. I would also happily consider a butter melting pot to heat butter, sauce, milk and boil single eggs, but I currently use a small milk jogging molasses, for espresso. The pan you get should be priced between $ 15 to $ 25, tops. Mine was about $ 15.