Author: Anita Sharma

Turkish cuisine is a treasure trove of flavors and traditions, and at the heart of it lies çorba, the comforting soup that has warmed the

İskender Kebab is one of Turkey’s most celebrated dishes, named after its creator, İskender Efendi, from the city of Bursa. This mouthwatering delicacy consists of

Döner, one of Turkey’s most famous culinary exports, is a delicious sub-style sandwich filled with thinly shaved, succulent meat cooked on a vertical rotisserie. Often

Şiş Kebap, or Turkish seekh kebab, is one of Turkey’s most famous dishes and a shining star of its culinary heritage. Skewered, marinated meats grilled

Menemen is a beloved Turkish breakfast dish that’s simple, flavorful, and deeply satisfying. Made with eggs, tomatoes, peppers, and spices, Menemen is often compared to

Lahmacun, often called “Turkish pizza,” is a beloved street food and family favorite in Turkey. Unlike its Western counterpart, Lahmacun features a thin, crispy flatbread

Köfte, or Turkish meatballs, is a versatile and deeply cherished dish in Turkish cuisine. Found in every corner of Turkey, from bustling street markets to

Mantı, often referred to as Turkish ravioli, is a beloved dish that embodies the heart and soul of Turkish home cooking. These tiny, dumpling-like parcels

Top Historical Places in India to Visit in 2024: A Timeless Journey Through Culture and Heritage India, the land of vivid cultures, ancient traditions, and