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Ingredients
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¼ cup mayonnaise
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2 tablespoons sweet chili dipping sauce
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1 ½ tablespoons lime juice
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1 ½ teaspoons Sriracha
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½ teaspoon garlic powder
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¼ teaspoon salt
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4 cups shredded green cabbage
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2 cups shredded red cabbage
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1 cup sliced carrots
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1 cup sliced celery
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3 scallions, sliced
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⅓ cup chopped fresh cilantro
Directions
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Whisk mayonnaise, chili sauce, lime juice, Sriracha, garlic powder and salt in a large bowl. Add green cabbage, red cabbage, carrots, celery, scallions and cilantro. Toss to coat thoroughly.
Originally appeared: EatingWell.com, July 2023
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Nutrition Facts (per serving)
| 85 | Calories |
| 5g | Fat |
| 9g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Serving Size 1 cup |
|
|
Calories 85 |
|
| % Daily Value * | |
|
Total Carbohydrate 9g |
3% |
|
Dietary Fiber 2g |
7% |
|
Total Sugars 5g |
|
|
Added Sugars 2g |
4% |
|
Protein 1g |
2% |
|
Total Fat 5g |
6% |
|
Saturated Fat 1g |
5% |
|
Cholesterol 3mg |
1% |
|
Vitamin A 2938IU |
59% |
|
Vitamin C 26mg |
29% |
|
Vitamin D 1 IU |
0% |
|
Vitamin E 1mg |
4% |
|
Folate 16mcg |
4% |
|
Vitamin K 38mcg |
32% |
|
Sodium 214mg |
9% |
|
Calcium 34mg |
3% |
|
Iron 1mg |
6% |
|
Magnesium 8 mg |
2% |
|
Potassium 154mg |
3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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