Bang Bang Cabbage Slaw
Ingredients
¼ cup mayonnaise
2 tablespoons sweet chili dipping sauce
1 ½ tablespoons lime juice
1 ½ teaspoons Sriracha
½ teaspoon garlic powder
¼ teaspoon salt
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup sliced carrots
1 cup sliced celery
3 scallions, sliced
⅓ cup chopped fresh cilantro
Directions
Whisk mayonnaise, chili sauce, lime juice, Sriracha, garlic powder and salt in a large bowl. Add green cabbage, red cabbage, carrots, celery, scallions and cilantro. Toss to coat thoroughly.
Originally appeared: EatingWell.com, July 2023
Rate It
Nutrition Facts (per serving)
85 | Calories |
5g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1 cup | |
Calories 85 | |
% Daily Value * | |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Added Sugars 2g | 4% |
Protein 1g | 2% |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 3mg | 1% |
Vitamin A 2938IU | 59% |
Vitamin C 26mg | 29% |
Vitamin D 1 IU | 0% |
Vitamin E 1mg | 4% |
Folate 16mcg | 4% |
Vitamin K 38mcg | 32% |
Sodium 214mg | 9% |
Calcium 34mg | 3% |
Iron 1mg | 6% |
Magnesium 8 mg | 2% |
Potassium 154mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved