Ingredients
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¼ cup mayonnaise
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2 tablespoons sweet chili dipping sauce
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1 ½ tablespoons lime juice
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1 ½ teaspoons Sriracha
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½ teaspoon garlic powder
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¼ teaspoon salt
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4 cups shredded green cabbage
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2 cups shredded red cabbage
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1 cup sliced carrots
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1 cup sliced celery
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3 scallions, sliced
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⅓ cup chopped fresh cilantro
Directions
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Whisk mayonnaise, chili sauce, lime juice, Sriracha, garlic powder and salt in a large bowl. Add green cabbage, red cabbage, carrots, celery, scallions and cilantro. Toss to coat thoroughly.
Originally appeared: EatingWell.com, July 2023
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Nutrition Facts (per serving)
| 85 | Calories |
| 5g | Fat |
| 9g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Serving Size 1 cup | |
| Calories 85 | |
| % Daily Value * | |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Added Sugars 2g | 4% |
| Protein 1g | 2% |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 5% |
| Cholesterol 3mg | 1% |
| Vitamin A 2938IU | 59% |
| Vitamin C 26mg | 29% |
| Vitamin D 1 IU | 0% |
| Vitamin E 1mg | 4% |
| Folate 16mcg | 4% |
| Vitamin K 38mcg | 32% |
| Sodium 214mg | 9% |
| Calcium 34mg | 3% |
| Iron 1mg | 6% |
| Magnesium 8 mg | 2% |
| Potassium 154mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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