10+ Comforting Tortellini Dinner Recipes

Creamy Sausage & Cheese Tortellini Soup

This cheese tortellini soup is a quick meal to throw together on a weeknight, and a crowd-pleaser if you have company. If you like soup with a kick, opt for hot Italian sausage. Tortellini, like any pasta, will soak up the broth as it sits, so if you’re making it ahead of time, cook the tortellini separately and add it just before serving.

Tortellini Primavera

This creamy tortellini and vegetable pasta is a real crowd-pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh ones. Serve with a green salad and whole-grain baguette.

Sausage, Spinach & Tortellini Soup

Full of a comforting tomato base and plenty of fresh spinach, the spicy sausage is a zingy, flavorful addition to this easy soup recipe. If you want to make the soup ahead of time, save the tortellini for shortly before serving so that it doesn’t get soggy and break apart.

Tortellini Salad

A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish). Roasted red peppers, artichoke hearts and sun-dried tomatoes add a good dose of vitamins A, C and fiber.

Creamy Tomato Soup with Tortellini

If you’re a fan of the classic dipping duo of toasty grilled cheese and tomato soup, then you’ll want to try this combo. Cheese-filled pasta floating in an earthy tomato base gives you that same creamy and delicious mashup without all the crumbs. This family-friendly tomato tortellini soup is popular with kids, but adults will love it too, for both its flavor and less than 30 minutes of active cook time.

Spinach-Tortellini Soup

When you need a quick and flavorful dinner, turn to this easy tortellini soup with spinach. Refrigerated cheese tortellini bulk up the soup and cook in just minutes. The tortellini can be delicate, so be careful when stirring the soup to avoid them falling apart.

3-Ingredient Tortellini with Sausage & Kale

Precooked chicken sausage is a handy shortcut ingredient because it heats up quickly and adds lots of flavor without a lot of fuss. A roasted garlic variety pairs perfectly with cheese tortellini and sautéed leafy greens.

Spinach & Mushroom Tortellini Bake

This cheesy tortellini bake is a dish the whole family will love–it’s filled with sweet-tasting marinara, mushrooms and spinach and topped with melted cheese. Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad.

Easy Tortellini Soup

This nourishing, vibrant soup is on the table quickly, making it the perfect weeknight meal. The broth is delicate and creamy, thanks to the Parmesan rind, while dried basil adds an herbaceous note. We call for cheese tortellini, but you can easily swap in your favorite kind.

3-Ingredient Cheese Tortellini with Tomatoes & Basil

This Italian-inspired dish is made with just three ingredients—roasted tomatoes, tortellini and fresh basil—to create a delicious, easy dinner. Roasting the cherry tomatoes coaxes out their natural sweetness. It’s worth the time—trust us!

Baked Tortellini

Nutty-flavored fontina cheese gives this homey baked tortellini casserole a real taste twist and the cheesy breadcrumb topping makes it all but irresistible. You can easily double this recipe and make one for today and an extra to pop in the freezer for a heat-and-eat meal someday in the future.

Tortellini & Zucchini Soup

Everyone knows tortellini make a quick weeknight pasta dinner–but they also add substance that turns this quick, colorful vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils or unnecessary preservatives. Enjoy this soup with a slice of multigrain baguette and a spinach salad.

here are a few tortellini recipes that cater to various dietary needs.

1. Creamy Vegan Tortellini Soup

Ingredients:

• 1 package of vegan tortellini
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes (14 oz)
• 4 cups of vegetable broth
• 1 cup of coconut milk
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the diced tomatoes and vegetable broth to the pot and bring to a boil.
4. Add the tortellini and cook according to the package instructions.
5. Stir in the coconut milk and season with salt and pepper.
6. Serve hot, garnished with fresh basil.

2. Gluten-Free Tortellini Salad

Ingredients:

• 1 package of gluten-free tortellini
• 2 cups of cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Cook the tortellini according to the package instructions. Drain and set aside to cool.
2. In a large bowl, combine the tortellini, cherry tomatoes, cucumber, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve chilled.

3. Vegetarian Spinach and Mushroom Tortellini Pasta

Ingredients:

• 1 package of cheese tortellini
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of mushrooms, sliced
• 2 cups of spinach
• 1/4 cup of parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Cook the tortellini according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic and sauté until the onion is translucent.
4. Add the mushrooms and cook until they are browned.
5. Add the spinach and cook until it is wilted.
6. Stir in the cooked tortellini and parmesan cheese.
7. Season with salt and pepper.
8. Serve hot.

Enjoy your meal!

Green Beans with Mushrooms

White Bean Pumpkin Turkey Chili

Weight-Loss Cabbage Soup

Is It Safe to Eat Expired Cottage Cheese?

Overnight Oats with Chia Seeds