How To Grill Corn On The Cob

Grilled corn on the cob is a summertime classic that is loved by almost everyone. The juicy kernels, combined with the pleasing smoky taste of the grill, make it a tasty and popular side dish to any BBQ or cookout.

In this article, we will teach you how to grill corn on the cob using a gas grill, charcoal grill, or an oven. Additionally, we will also provide some tips and tricks to make sure that your grilled corn is cooked to perfection.

Step by Step Guide to Grilling Corn on the Cob

Step 1: Prepping the Corn

The first thing you need to do is to prepare the corn for grilling. Start by peeling off the husks and the silks, which are the fine threads that are found between the kernels and the husks. You can do this by gently removing the husks, making sure not to tear them off.

Once you’ve removed the husks, you can use a brush or a cloth to remove any remaining silks. Make sure to remove all the fine threads as they can burn on the grill and ruin the taste of your corn.

Step 2: Soaking the Corn

Soaking the corn in water or milk is optional but it can help keep the corn moist during grilling. If you choose to soak your corn, place them in a bowl of water or milk for at least 30 minutes. Soaking the corn can also prevent the husks from catching fire on the grill.

Step 3: Seasoning the Corn

There are many ways to season grilled corn on the cob, and you can experiment with different spices or herbs to make your own custom blend. One of the most popular seasonings for grilled corn is butter, which adds richness and flavor to the corn.

To season the corn with butter, simply melt enough butter in a small bowl, brush the melted butter onto the corn, and sprinkle some salt on top. You can also add some grated cheese or chili flakes for a spicy kick.

Step 4: Grilling the Corn

Now it’s time to grill the corn. You can grill your corn on a gas grill, charcoal grill or oven. Below are the steps for each method:

Gas Grill:

– Preheat the grill to medium heat.
– Place the corn directly on the grill grates and close the lid.
– Grill for about 15 to 20 minutes, turning the corn every 5 minutes or so.
– Once the kernels are slightly charred and have a golden color, remove the corn from the grill.

Charcoal Grill:

– Start by lighting a charcoal fire in one side of the grill.
– Once the coals are hot, place the corn directly on the grill grates on the opposite side of the coals.
– Cover the grill, and let the corn cook for approximately 15 to 20 minutes.
– Turn the corn every 5 minutes or so.
– Remove the corn from the grill when the kernels are golden and charred.

Oven:

– Preheat your oven to 375 degrees Fahrenheit.
– Place the corn on a baking sheet and bake for 25 minutes, turning the corn every 10 minutes.
– After 25 minutes, remove the corn from the oven.

Step 5: Finishing Touches

After removing your corn from the grill, you can add a final touch of flavor with a sprinkle of herbs or additional seasoning. Some popular seasonings include paprika, garlic powder, or grated parmesan cheese. Alternatively, you can also coat your grilled corn with hot sauce or lime juice for a tangy twist.

FAQs About Grilled Corn on the Cob

Q: How long does it take to grill corn on the cob?

A: Grilling time typically takes 15 to 20 minutes, but it largely depends on the heat of the grill and the size of the corn. Larger corn on the cob may take longer to cook.

Q: Can you grill corn on the cob with the husks on?

A: Yes, you can grill corn on the cob with the husks on. However, you would need to soak the corn in water or milk before grilling to prevent the husks from getting burnt.

Q: How do you know when the corn is cooked?

A: The corn is cooked when the kernels are tender and slightly charred with a golden color. You can also use a thermometer to check the temperature, which should be around 165 degrees Fahrenheit.

Q: How do you store leftover grilled corn on the cob?

A: You can store leftover grilled corn on the cob in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in aluminum foil and grill for 5 minutes on each side.

Conclusion

Grilled corn on the cob is a delicious and easy-to-make side dish that is perfect for summer cookouts and BBQs. With a few simple steps, you can grill corn on the cob that is perfectly cooked, juicy, and packed with flavor. Try experimenting with different seasonings and grilling methods to find your perfect blend. Happy grilling!