How to Make a Reed Diffuser
Candles are great and all, but they can pose a fairly serious fire hazard if not handled with care. Reed diffusers, on the other hand, do not require flames, plugs or batteries. Their downfall: some reed diffusers have a high price and many have an artificial smell. And while many top brands have a wide range of vessel styles and oil flavors, buying reed diffusers bought in-store can be more restrictive.
Instead of looking for an almost perfect option in the hallways, you should instead make a homemade reed diffuser. This way, you can use a vase that best suits your aesthetics and mix and match a vase Variety of essential oils until you get a mixture that is fun.
First things first: get all the supplies you need to make your own reed diffuser. If you want to choose a glass or ceramic vase, choose a vase with a narrow opening at the top that slows evaporation. Above all, choose the right type of oil as a base. Mineral oils such as Sweet Almond oil or safflower oil are usually the most popular, as they are thin enough to travel over the diffuser tube (or bamboo skewers!) So that your room can quickly fill with the scent of your choice. The rest is your call: choose from a selection of essential oils Give scents to your room that suits the mood or season.
After rounding up the required supplies, follow this step-by-step guide to make your own reed diffuser:
- to water sweet almond oil or Safflower oil in 1/2 cup increments Ceramic or glass vase.
- Add 30 – 50 drops essential oils per 1/2 cup of base oil. Remember: some essential oils can be harmful to petsSo do your research before adding it.
- Shake the vase well or stir to mix the oils.
- Stick in 5 – 8 Reed diffuser sticks. You can also cut off the pointed ends of bamboo skewers if you have extras on hand. Turn the reeds or skewers after an hour or when they are half saturated.
- For a stronger fragrance, turn the reeds up once a week and replace the oil mixture once a month.