Barbecue sauce, also known as BBQ sauce, is the perfect condiment for grilled meats, burgers, and hot dogs. The sauce usually consist of tomato, brown sugar, vinegar, and spices. Although store-bought BBQ sauce is readily available, nothing beats the flavor of homemade BBQ sauce. Follow this easy guide to learn how to make BBQ sauce that will impress everyone at your next barbecue.
Ingredients for Homemade BBQ Sauce:
– 1 can (28-ounce) of crushed tomatoes
– 1 onion finely chopped
– 4 garlic cloves minced
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 1/4 cup Worcestershire sauce
– 2 tablespoons Dijon mustard
– 1 tablespoon smoked paprika
– 1 teaspoon cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a saucepan, cook onions over medium heat until they become tender.
2. Add minced garlic to the pan, then stir for one minute.
3. Pour the crushed tomatoes, apple cider vinegar, Worcestershire sauce, and honey into the saucepan.
4. Add in the Dijon mustard, smoked paprika, cumin, salt and black pepper. Give it a quick stir.
5. Simmer the mixture on low heat for about 30 minutes until the sauce thickens.
6. When it’s done, taste and adjust the seasoning if desired.
7. Take the saucepan out of the heat and let it cool.
8. Once cooled, blend the sauce in a food processor or blender.
9. Store in a mason or airtight jar and keep in the refrigerator until ready to use.
FAQs
1. How do I thicken my BBQ sauce?
To thicken BBQ sauce, you can allow the sauce to simmer for longer over low heat until it reduces in volume, resulting in a thicker sauce. Alternatively, you can add a little bit of cornstarch that has been dissolved in water and mix it with the sauce.
2. How long can I store homemade BBQ sauce?
Homemade BBQ sauce can be stored in the refrigerator in an airtight container for up to two weeks. For longer storage, you can freeze the sauce for up to three months.
3. Can I make a spicy BBQ sauce?
Yes, to make a spicy BBQ sauce, add chili powder, cayenne pepper, or hot sauce to your homemade BBQ sauce recipe.
4. Is it necessary to blend the sauce after cooking?
Blending the sauce gives it a smooth and consistent texture. However, it is not necessary, and the sauce can be used as is.
5. Can I use ketchup instead of tomato puree?
Yes, you can use ketchup instead of tomato puree, but it will alter the flavor and increase the sugar content in the sauce.
In conclusion, making BBQ sauce at home is an easy way to elevate your grilling experience. With this simple recipe, you can make a sweet and smoky sauce that’s perfect for brushing on ribs, chicken, or burgers. From spicy to sweet, you can personalize your BBQ sauce by adding your favorite ingredients and adjusting the seasoning to your taste. Don’t forget to make extra, as your guests will want to take some home.