How To Make Egg Fried Rice

Egg fried rice is a delicious and versatile dish that can be enjoyed on its own as a main course or as a side dish with other dishes. In this article, we will guide you on how to make the perfect egg fried rice with step-by-step instructions and tips.

Ingredients:

• 1 cup of rice
• 2-3 eggs
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 carrot grated
• 1/2 cup of frozen peas
• 2 tablespoons of oil (canola or vegetable oil)
• 2-3 tablespoons of soy sauce
• Salt and pepper to taste
• 1 teaspoon of sesame oil
• 2 green onions, sliced for garnishing (optional)

Instructions:

1. Rinse rice in a fine mesh strainer until the water runs clear. Then, put the rice in a pot or rice cooker with 1 1/2 cups of water and cook according to package instructions. Once done, let the rice cool for a few minutes. It’s best to use day-old rice, as freshly cooked rice may become too sticky.

2. In a wok or large skillet, heat 1 tablespoon of oil over medium heat, add the onions, and cook until they become translucent, about 3-4 minutes. Add the garlic and cook for another minute.

3. Add another tablespoon of oil to the wok and pour in the beaten eggs. Scramble the eggs and break them into small pieces.

4. Add the grated carrot and frozen peas to the wok and stir-fry for about 2-3 minutes.

5. Add the cooled rice to the wok and stir. Toss the rice for a few minutes until it’s well coated with oil and heated through.

6. Add the soy sauce, salt, and pepper to the wok and stir-fry the rice until everything is mixed well.

7. Drizzle sesame oil over the rice and stir to mix all ingredients well.

8. Remove from heat and let the rice sit for 5 minutes so that it can absorb all the flavors.

9. Serve hot, garnished with green onions if desired.

FAQs:

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it may take longer to cook. Follow the package instructions for cooking time.

2. Can I use other vegetables besides carrots and peas?

Absolutely! You can use any vegetables you like, such as bell peppers, broccoli, or corn.

3. How can I make the rice less sticky?

To prevent the rice from becoming too sticky, use day-old rice and rinse it well before cooking. After you’ve cooked the rice, spread it out on a baking sheet to cool and dry out for a few hours.

4. Can I make egg fried rice ahead of time?

Yes, you can make egg fried rice ahead of time, but it’s best to refrigerate and reheat it before serving. When reheating, add a little extra oil to the pan or microwave-safe bowl to prevent the rice from becoming dry.

In conclusion, egg fried rice is a quick and easy dish that can be made with a few simple ingredients. Follow these steps to make the perfect egg fried rice, and don’t forget to experiment with your favorite vegetables and spices. With a little practice, you’ll be able to make a delicious dish that’s perfect for any occasion.