Hash browns are a beloved breakfast staple that are crispy, savory, and delicious. Made from grated potatoes that are fried until golden, they are the perfect accompaniment to eggs, bacon, and sausage. While hash browns may seem simple, there are a few tricks to making them just right. In this article, we will go over how to make hash browns and answer some frequently asked questions about this classic dish.
Ingredients for Hash Browns
2 large russet potatoes, peeled and grated
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
2 tablespoons vegetable oil
Instructions for Making Hash Browns
Step 1: Grate the Potatoes
Start by peeling your potatoes and grating them on the large holes of a box grater. Place the grated potatoes in a bowl and sprinkle them with salt and pepper. Use your hands to mix the salt and pepper into the potatoes.
Step 2: Remove Excess Moisture
Using a clean kitchen towel or cheesecloth, squeeze out any excess moisture from the grated potatoes. This step is important because it will help the hash browns crisp up and hold their shape.
Step 3: Heat Butter and Oil
Heat the butter and vegetable oil in a large skillet over medium-high heat. Once the butter has melted and the oil is hot, add the grated potatoes to the skillet.
Step 4: Cook the Hash Browns
Use a spatula to spread out the potatoes evenly in the skillet. Cook for about 5-7 minutes on one side until the bottom is crispy and golden brown. Carefully flip the hash browns over and cook for an additional 5-7 minutes until the other side is golden brown and crispy.
Step 5: Serve and Enjoy
Once the hash browns are cooked to your liking, remove them from the skillet and place them on a paper towel-lined plate to remove any excess oil. Serve hot and enjoy!
FAQs about Hash Browns
Q: Can I make hash browns ahead of time?
A: Yes, you can make hash browns ahead of time. After cooking, let them cool to room temperature, and then store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet on medium heat with a little oil or butter and cook until heated through and crispy.
Q: Can I use sweet potatoes for hash browns?
A: Yes, you can use sweet potatoes for hash browns. Follow the same recipe but substitute the russet potatoes with sweet potatoes. Keep in mind that sweet potatoes have more moisture than russet potatoes, so be sure to squeeze out as much moisture as possible before cooking.
Q: Why are my hash browns sticking to the skillet?
A: If your hash browns are sticking to the skillet, it could be because you are using too much heat. Lower the temperature and use a non-stick skillet or a well-seasoned cast-iron skillet. Additionally, make sure your potatoes are dry and don’t overcrowd the skillet.
Q: Can I make hash browns without butter?
A: Yes, you can make hash browns without butter. Simply use vegetable oil or bacon grease instead.
Q: How do I get my hash browns crispy?
A: To get crispy hash browns, make sure you remove as much moisture as possible from the grated potatoes before cooking. Use a well-seasoned skillet with a little oil or butter, and don’t overcrowd the skillet. Additionally, let the hash browns cook undisturbed for several minutes before flipping them over.
Conclusion
Hash browns are a classic breakfast dish that are easy to make and delicious to eat. By following these simple steps and tips, you can make the perfect hash browns every time. Enjoy them with eggs, bacon, and sausage for a hearty and satisfying breakfast.