Meatloaf is a classic dish that has been enjoyed by many for generations. It’s a versatile and easy-to-make meal that can be served for dinner or lunch, and it’s perfect for leftovers. You can vary the ingredients to suit your taste and preferences, but the basic recipe remains the same. In this article, we will show you how to make a delicious and juicy meatloaf that will leave your guests wanting more.
Ingredients
– 1 1/2 pounds ground beef (80/20 blend)
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 2 eggs
– 1/2 onion, grated
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/3 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, grated onion, salt, black pepper, garlic powder, and paprika. Mix well until all the ingredients are combined.
3. Line a baking dish with parchment paper. Place the meatloaf mixture in the baking dish, and shape it into a loaf.
4. In a small mixing bowl, combine the ketchup, brown sugar, and Worcestershire sauce. Mix well until the brown sugar is dissolved.
5. Spoon the ketchup mixture over the meatloaf and spread it evenly.
6. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Remove the meatloaf from the oven, and let it cool for 5-10 minutes before serving.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef. The cooking time and temperature should remain the same.
2. Can I use oatmeal instead of breadcrumbs?
Yes, you can use oatmeal instead of breadcrumbs. It will provide the same texture and moisture.
3. How do I know when the meatloaf is done?
You can check the internal temperature of the meatloaf using a meat thermometer. The temperature should be 160°F (70°C) when done.
4. Can I freeze meatloaf?
Yes, you can freeze meatloaf. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
5. Can I make meatloaf ahead of time?
Yes, you can make meatloaf ahead of time. You can refrigerate it for up to 3 days or freeze it for later use.
Conclusion
Making meatloaf is an easy and delicious way to feed your family or entertain guests. With a few simple ingredients, you can create a hearty and flavorful meal that everyone will love. Remember to use high-quality ground beef, and don’t forget to add the seasoning and spices to enhance the flavor. Enjoy your meatloaf with your favorite sides, and don’t forget to save the leftovers for sandwiches the next day.
