Pasta sauces are a perfect way to add lots of flavor to your pasta dishes. There are endless varieties of pasta sauces you can make. Making pasta sauce from scratch is both fun and easy. You probably have most of the ingredients already in your pantry. Learning how to make pasta sauce will take your pasta dishes to a whole new level.
In this article, we will discuss how to make pasta sauce and include a FAQs section at the end.
Ingredients:
1 can of crushed tomatoes
1 can of diced tomatoes
1 tablespoon olive oil
1 onion
3 garlic cloves
1 tablespoon sugar
Salt
Pepper
Italian seasoning
1 small can of tomato paste
Instructions:
1. Begin by heating up a tablespoon of olive oil in a large pot over medium heat.
2. Add the diced onion and garlic. Sauté until the onion is softened.
3. Pour in the can of crushed tomatoes, can of diced tomatoes, and a small can of tomato paste.
4. Sprinkle in one tablespoon of sugar. This will cut down the acidity of the tomatoes.
5. Add salt, pepper, and Italian seasoning to the sauce.
6. Bring the sauce to a simmer while stirring frequently.
7. Reduce the heat to low and simmer for 30 minutes
8. Taste and adjust any seasonings that need to be adjusted.
FAQs about homemade pasta sauce:
Q: How long does homemade pasta sauce last in the fridge?
A: Homemade pasta sauce can last for up to five days in the refrigerator.
Q: Can I freeze homemade pasta sauce?
A: Yes, you can freeze homemade pasta sauce. Allow it to cool completely, store in an airtight container, and freeze for up to three months.
Q: Can I make this sauce spicy?
A: Absolutely! You can add red pepper flakes or dried chili peppers to give it a kick.
Q: What other herbs can I add to the sauce?
A: You can add fresh herbs such as basil or oregano to the sauce.
Q: Can I use other types of tomatoes?
A: Yes, you can use different varieties of tomatoes such as cherry or plum tomatoes. However, you will need to adjust the amount of tomato paste accordingly.
Q: Do I have to use sugar?
A: No, you don’t have to use sugar. However, if you find the sauce too acidic, then sugar will help balance out the flavors.
Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can use canned tomatoes instead of fresh. In fact, canned tomatoes are often used in pasta sauces as they are canned at the peak of their freshness.
Q: Can I use this sauce for pizza?
A: Yes, this sauce can also be used on pizza.
In conclusion, homemade pasta sauce is easy to make, and once you master making it, you can experiment with different flavors and spices. You can even create your own signature sauce that your family and friends will love. Remember to adjust the seasoning to your taste and enjoy your pasta sauce with your favorite pasta.
