Roast potatoes are an evergreen classic that is a crowd favorite. They are the perfect side dish for any main course or can be enjoyed on their own as a snack. Crispy on the outside and fluffy, tender on the inside, roast potatoes are a great accompaniment to any meal. However, making roast potatoes that are flavorful, and perfectly crispy requires the right technique.
In this article, we will guide you through the process of making the perfect roast potatoes. From selecting the right potatoes to seasoning and cooking them, we will cover everything you need to know.
Ingredients
– Potatoes: 2 pounds
– Olive oil: ¾ cup
– Garlic: 2 cloves
– Rosemary: 2 sprigs
– Salt: 1 tsp
– Pepper: 1 tsp
Instructions
1. Preheat the oven to 425°F.
2. Peel and chop the potatoes into evenly-sized chunks, about 1.5-2 inches in length.
3. Rinse the potatoes under cold water to remove any excess starch.
4. Place the potatoes in a pot of salted water, covering them completely. Bring the water to a boil and cook the potatoes for 5-6 minutes until they are parboiled and slightly tender.
5. Drain the potatoes and let them rest for a few minutes in the colander. This will allow excess water to evaporate and provide a crispy texture.
6. In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper. Mix well.
7. Add the parboiled potatoes to the bowl and toss them with the oil mixture, making sure they are evenly coated.
8. Transfer the potatoes to a baking sheet and spread them out in a single layer. Make sure there is enough space between each potato to allow for even cooking.
9. Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy on the outside. Remember to flip them halfway through cooking for even browning.
10. Once done, remove the potatoes from the oven and let them rest for a few minutes on the baking sheet before removing them.
11. Serve hot with your choice of dipping sauce or as a side dish.
FAQs
Q1. What is the best type of potato to use for roast potatoes?
Ans: The best potatoes for roasting are those that are high in starch and low in moisture. Russet, Yukon Gold, and white potatoes all work well for roast potatoes.
Q2. Can I use other herbs for seasoning the roast potatoes?
Ans: Yes, there are many herbs that work well with roast potatoes, such as thyme, sage, and oregano. You can experiment with different herb combinations to find your favorite.
Q3. How do I achieve a crispy texture for my roast potatoes?
Ans: The key to crispy roast potatoes is to parboil them before roasting. This process helps to remove excess starch and moisture from the potatoes, allowing them to crisp up during roasting.
Q4. Can I make roast potatoes ahead of time?
Ans: Yes, roast potatoes can be made ahead of time and reheated in the oven before serving. However, they may not be as crispy as freshly made roast potatoes.
Q5. Should I cover the baking sheet with foil when roasting potatoes?
Ans: No, it is not necessary to cover the baking sheet with foil when roasting potatoes. This can create steam, which will prevent the potatoes from getting crispy. It’s best to roast them on an uncovered baking sheet.
In conclusion, roast potatoes are a simple yet delicious side dish that can be enjoyed with any meal. By following our guide, you can make a perfect batch of crispy and flavorful roast potatoes every time. Don’t hesitate to experiment with different seasoning and herbs to find your personal preference. Happy cooking!