Lemon, Mint & White Bean Dip
Ingredients 1 clove garlic 1 (15-ounce) can no-salt-added cannellini beans, rinsed 2 tablespoons chopped fresh mint 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 50 baby carrots Directions Drop garlic through chute with food processor on; process until minced. Add…