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Spaghetti is a classic Italian dish, loved by people all over the world. It’s easy to prepare and versatile, making it a favorite for busy weeknights and sophisticated dinner parties alike. In this article, we’ll walk you through the steps of cooking spaghetti, from boiling the noodles to adding the finishing touches. And if you’ve…

Boiling potatoes is one of the simplest cooking techniques. It is a basic skill that every cook should have in their arsenal. Boiling potatoes is not only easy, but it is also versatile. You can use boiled potatoes to make mashed potatoes, potato salads, soups, and stews. Here’s a step-by-step guide on how to boil…

Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It gets its name from its sticky, slightly chewy texture that makes it perfect for dishes like sushi, rice cakes, and mango sticky rice. However, making sticky rice can be a bit tricky, especially if you’re not familiar with the process….

Chicken is one of the most versatile meats that can be cooked in various ways. Whether it is grilled, fried, or baked, chicken is always a crowd-pleaser. Baking chicken is a simple and healthy way of cooking chicken that delivers succulent and flavorful results. In this article, we take you through the step-by-step process of…

Scallops are a delicious treat that can be cooked in various ways. They are mostly enjoyed boiled, fried, or grilled, and it all depends on the preference of the cook. Scallops are not only tasty, but they also offer numerous nutritional benefits. They are packed with protein, Omega-3 fatty acids, and various minerals such as…

Shrimp is one of the most popular seafood items around the world. And it is not surprising given the versatility and ease of cooking that it offers. You can grill, fry, sauté, or even boil it to make a variety of delicious dishes. In this article, we will discuss how to cook shrimp to perfection,…

Corn on the cob is a summer staple for many families, and it’s one of the easiest and most delicious foods to make. Boiling corn on the cob is a simple and classic method of cooking that yields perfectly cooked corn every time. This article will guide you through the process of boiling corn on…

Brussel sprouts are a superfood that have gained immense popularity in recent years due to their nutritional benefits and delicious taste. These miniature cabbages are easy to cook, and with diverse cooking methods, you can prepare them in a variety of ways. In this article, we will cover the basics of preparing and cooking Brussel…

Ramen is one of the most popular dishes in Japan. It’s a comforting and delicious meal that combines soft noodles, savory broth, and an assortment of delicious toppings. While there are many variations of ramen, the basic components are the same. In this article, we’ll show you how to make ramen from scratch and provide…