Top 10 Blackstone Recipes for Unforgettable Outdoor Cooking

When it comes to outdoor cooking, the Blackstone griddle is a versatile tool that allows you to whip up a wide variety of delicious meals. Whether you’re cooking breakfast, lunch, or dinner, the griddle’s large cooking surface and even heat distribution make it a favorite among grill masters and home chefs alike. We have compiled a list of the Top 10 Blackstone Recipes that will take your outdoor cooking to the next level. These recipes are simple, flavorful, and perfect for any occasion.

1. Blackstone Breakfast Burritos

A Perfect Start to the Day

Start your day right with this protein-packed breakfast burrito recipe. The Blackstone griddle provides the ideal flat surface for cooking eggs, bacon, and veggies to perfection.

Ingredients:

• 6 large eggs
• 1 lb of bacon
• 2 bell peppers (sliced)
• 1 medium onion (chopped)
• 2 cups shredded cheese
• 6 large flour tortillas

Instructions:

1. Heat the griddle to medium-high and cook the bacon until crispy. Remove and set aside.
2. On the same griddle, cook onions and bell peppers until softened.
3. Scramble the eggs directly on the griddle.
4. Warm the tortillas on the side, then layer the eggs, veggies, bacon, and cheese onto the tortillas.
5. Roll them into burritos and serve with salsa or hot sauce.

2. Blackstone Smash Burgers

The Ultimate Juicy Burger

Smash burgers on a Blackstone griddle offer a crispy, caramelized exterior with a juicy center. The high heat allows you to quickly sear the meat while keeping the inside tender.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 8 burger buns
• 8 slices of American cheese
• Lettuce, tomato, onions, pickles (optional toppings)

Instructions:

1. Preheat the griddle to high heat.
2. Form the ground beef into 8 loosely packed balls.
3. Place the meatballs on the griddle and immediately press them down with a spatula to flatten.
4. Season with salt and pepper, and cook for 2 minutes per side.
5. Add cheese on top of the patties, then place them on toasted buns with your preferred toppings.

3. Griddled Shrimp Tacos

Fresh and Flavorful Seafood

For a light and refreshing meal, shrimp tacos on the Blackstone griddle are a hit. The shrimp cook quickly and maintain a tender texture, complemented by crispy tortillas and fresh toppings.

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 12 small corn tortillas
• 1/2 cup red cabbage (shredded)
• 1/4 cup cilantro (chopped)
• Lime wedges for serving

Instructions:

1. Preheat the griddle to medium-high.
2. Toss the shrimp with olive oil, cumin, and chili powder.
3. Cook the shrimp on the griddle for 2-3 minutes per side, until they turn pink.
4. Warm the tortillas on the side of the griddle.
5. Assemble the tacos with shrimp, red cabbage, cilantro, and a squeeze of lime.

4. Blackstone Philly Cheesesteaks

A Classic with a Twist

This Philly cheesesteak recipe takes full advantage of the Blackstone’s large cooking surface, allowing you to cook the meat, veggies, and cheese all at once.

Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 large onion (sliced)
• 1 green bell pepper (sliced)
• 4 hoagie rolls
• 8 slices of provolone cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat the griddle to medium-high and add olive oil.
2. Cook the onions and bell peppers until softened.
3. Push the veggies to the side and add the ribeye steak slices.
4. Once cooked, place the provolone cheese on top of the steak to melt.
5. Load the steak, veggies, and cheese onto hoagie rolls, and serve hot.

5. Blackstone Chicken Fajitas

A Tex-Mex Favorite

Chicken fajitas are a quick and easy meal that the whole family will love. The Blackstone griddle gives you the perfect space to cook all the ingredients together for an easy cleanup.

Ingredients:

• 2 lbs boneless, skinless chicken breasts (sliced)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 large onion (sliced)
• 2 tablespoons fajita seasoning
• 8 flour tortillas

Instructions:

1. Preheat the griddle to medium heat and cook the chicken slices with fajita seasoning.
2. Once the chicken is nearly done, add the bell peppers and onions to the griddle and cook until tender.
3. Warm the tortillas on the griddle.
4. Serve the chicken and veggies wrapped in the tortillas, with optional toppings like sour cream, salsa, or guacamole.

6. Blackstone Grilled Cheese Sandwiches

A Comfort Food Classic

Grilled cheese on a Blackstone griddle results in an evenly toasted sandwich with perfectly melted cheese inside.

Ingredients:

• 8 slices of bread
• 8 slices of cheddar cheese
• 4 tablespoons butter

Instructions:

1. Preheat the griddle to medium heat.
2. Butter one side of each slice of bread.
3. Place the bread butter-side-down on the griddle, top with cheese, and cover with another slice of bread, butter-side-up.
4. Cook for 2-3 minutes per side, until the bread is golden brown and the cheese is melted.

7. Blackstone Pancakes

Fluffy and Golden Perfection

The even heat of the Blackstone griddle ensures that your pancakes cook evenly, creating fluffy golden stacks.

Ingredients:

• 2 cups pancake mix
• 1 1/2 cups water
• 1 tablespoon butter (for greasing)

Instructions:

1. Preheat the griddle to medium heat and lightly grease it with butter.
2. In a bowl, mix the pancake batter until smooth.
3. Pour the batter onto the griddle, forming small circles.
4. Cook for 2-3 minutes on each side until golden brown.
5. Serve with syrup, fresh berries, or whipped cream.

8. Blackstone Griddled Veggies

A Healthy Side Dish

Vegetables cook beautifully on a Blackstone griddle, developing a slight char while maintaining their crisp texture.

Ingredients:

• 1 zucchini (sliced)
• 1 yellow squash (sliced)
• 1 red bell pepper (sliced)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium-high and drizzle with olive oil.
2. Add the sliced vegetables in a single layer.
3. Season with salt and pepper.
4. Cook for 5-7 minutes, flipping halfway through until the veggies are slightly charred and tender.

9. Blackstone Steak and Potatoes

A Hearty and Satisfying Meal

Cooking steak and potatoes on a Blackstone griddle ensures a crisp sear on the steak and perfectly roasted potatoes, making this a crowd-pleasing meal.

Ingredients:

• 2 ribeye steaks
• 4 medium potatoes (cubed)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium-high.
2. Toss the potatoes in olive oil, garlic powder, salt, and pepper.
3. Cook the potatoes on the griddle for 10-12 minutes until crispy.
4. While the potatoes are cooking, sear the steaks for 4-5 minutes per side, or until desired doneness.
5. Let the steaks rest for 5 minutes before serving.

10. Blackstone Stir Fry

A Quick and Easy Dinner

Stir-fry on a Blackstone griddle offers a fast and delicious meal that combines meat, vegetables, and noodles all cooked on one surface.

Ingredients:

• 1 lb chicken breast (sliced)
• 2 cups mixed vegetables (broccoli, carrots, snap peas)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cups cooked noodles

Instructions:

1. Preheat the griddle to medium-high.
2. Cook the chicken slices until no longer pink.
3. Add the mixed vegetables and stir-fry for 3-4 minutes.
4. Mix in the noodles, soy sauce, and sesame oil, and cook for an additional 2-3 minutes.
5. Serve immediately for a tasty and balanced meal.

Conclusion

These Top 10 Blackstone Recipes showcase the versatility and efficiency of the Blackstone griddle. Whether you’re making breakfast, lunch, or dinner, the griddle helps you cook restaurant-quality meals right in your backyard. From savory smash burgers to light shrimp tacos, these recipes will keep your family and friends coming back for more